All the photos on our food blog Certified Foodies were taken by me (except indicated otherwise). And, I’m not ashamed to admit that I’m still a newbie when it comes to food photography. But, I’m proud to say that I’ve improved a lot since I started taking photos of food.
I’m no expert in food photography, but I have learned and discovered a couple of things along the way while I self-train myself into “professional-looking” food photography. These tips that I’m about to share should help other newbie photographers out there.
Included in this post are a couple of my food photos, some were taken about 2-3 years ago before I knew better (lol). I’m posting some unedited photos (except for the watermarks and resizing) so you could see how awful they look and to prove my point.
By the way, I was using a Sony Cybershot DSC-T2 point-and-shoot camera before. Now, I’m using Canon PowerShot SD1000. I’m planning on purchasing a new point-and-shoot in the next weeks. By middle of next year, I’m hoping to already own a DSLR for my travel and food photography. ๐
Tip #1: Use Good Lighting.
This is a very general and no-brainer tip. If you’re taking a photo of something you cooked at home or you ordered at a restaurant, try to place your food subject in front of a window where a good amount of light comes in. That way, you’d get a natural look and colors on your photos. That’s the best way to take photos of food. Just look at this one that I took while we dined al fresco at Best Friends in Monumento.
Tip #2: Avoid Using Your Camera’s Flash.
Yes, I used to use flash A LOT. Just look at my photo of this chicken dish. Though it does look delicious, the colors have been altered already and there are just too many shiny spots on there.
So, my #2 tip is as much as possible, do not use your camera’s flash when taking photos of food. It makes the food unappealing with all those unnatural shiny spots. Plus, like what I’ve mentioned earlier, flash alters the true colors of your food. It makes the whole photo look flat in my opinion.
Now, compare that first photo with this one, where I turned off the flash. Doesn’t it look more natural, and yummier?
Now, if I apply a little post-processing to that natural-looking photoโฆ
That looks GOOD, considering I only used an 8.1-megapixel point-and-shoot camera. Most people won’t notice ’cause the food just looks yummy.
Tip #3: Use your camera’s ISO and White Balance settings.
ISO refers to light sensitivity of the image sensor on your camera. This is pretty easy to understand:
Bright scenes = Lower ISO = Finer photo
Dimmer conditions = Higher ISO = Grainy / Noisy photo
Now, take note though that you shouldn’t set your ISO settings way too high because your photos would end up too noisy. Unless you’re using a REALLY good camera, of course, set your ISO to only 100.
I usually adjust the white balance or brightness settings on my camera instead of changing the ISO. That way, I won’t end up with a too noisy photo.
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